Food

The food and drink we consume influences how it is produced and to a certain degree it's quality. If eating healthy local produce is important, then how can we as consumers, encourage more sustainable production, manufacturing and distribution?
  1. Buy local and seasonal food

    Buy local and seasonal food

    Locally produced food grown in sync with the seasons is fresher and requires less energy to produce and transport to you.

  2. Avoid eating endangered fish

    Avoid eating endangered fish

    Avoid eating over-fished and threatened fish species.

  3. Avoid bottled water

    Avoid bottled water

    Avoid bottled water and feel good knowing that you’re saving money, reducing your personal health risks and reducing resource waste in your community.