Do you and your staff have the skills and knowledge required to ensure safe food for your customers? Food safety is your business. It is the responsibility of a food business to ensure that all food sold is safe and suitable. This information package has been developed by qualified and experienced environmental health professionals and is equivalent in scope to a two-day consultant delivered course.
All about Allergens training is a free online course for anyone working in food service.
Everyone working in food service - from the manager through to the food preparation and food service staff – needs to be aware of the risks food allergies pose. It’s also important to be clear on how to identify and manage food allergens and how to respond to enquiries from customers with food allergies.