Food Allergy Training

All about Allergens training is a free online course for anyone working in food service.

Everyone working in food service - from the manager through to the food preparation and food service staff – needs to be aware of the risks food allergies pose. It’s also important to be clear on how to identify and manage food allergens and how to respond to enquiries from customers with food allergies.

To view the available courses head to their website: https://foodallergytraining.org.au

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